Magazine F Coffee issue 18: 
 
For ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Also, like a symbol of exchange between societies and communities, coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.
 
Coffee is a multifaceted ingredient and food item. A cup of coffee can vary greatly in flavor and aroma depending on the growing region and extraction method, which has made it an irresistible and longstanding staple that expresses an individual’s preference and taste. Interestingly, coffee cultures, which continue to evolve by city or region, provide meaningful clues about changing times. The 18th issue of F explores the Nordic coffee scene, centered in Copenhagen and Stockholm, and meets pioneers of the contemporary coffee industry to hear about their hands-on experience. These stories are not only about coffee but also about people who are wholeheartedly committed to delivering the highest-quality coffee flavors and experiences