SOLO is a magazine about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We do that by getting to know the stories behind experts and consumers, offering high-quality content by professionals and restless minds
 
Contents: Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.